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Thursday, February 13, 9 a.m. The inseparablenew bar-restaurant from the small village of Blacourt (Oise)barely 600 inhabitants, has been open since 6:30 am. “”We open early so that workers can have a coffee, but for the moment there is no crowd», Breathe Nathan Roussel behind the counter. The mayor comes to take his coffee. History to support the third village trade. In the stove, everyone is already active. Because if workers’ coffee does not (yet) attract crowds, the restaurant yes. “”In less than two weeks, we made between 20 and 34 covers at noon, and on weekends we are complete, with 44 coversSmiles Nathan.
At the bottom of the hole, the couple straightens their heads with this new project
It must be said that the opening of the Blacourt bar-restaurant was rather expected. Everything was right a year ago, on February 12, 2024, the work began to transform the old town hall into a bar-restaurant. A titanic project at more than € 650,000 Led by the town hall, not badly subsidized by the large number of elected officials present at the inauguration of the place on November 15. A crazy bet for a village like Blacourt, but which holds all its promises.
Because after having rehabilitated the building as it should be, the other challenge was to retain the right candidates to manage the establishment. The town hall finally opted for Nathan and Hélène Roussel, A couple with touching history and the project that sticks with the intentions of the municipality to see the establishment labeled Bistro de Pays in the coming months. “”We headed a nightclub on the side of Saint-Quentin beforesays Nathan. But we had to drop the case. ” In 2022, their little daughter Lya fell seriously ill. At 14 months, it has neuroblastoma, pediatric cancer. She will spend a year and a half in the hospital before died on November 24, 2023. The depression then watched the couple. “”We fell very low“Confides the 28 -year -old young entrepreneur.
A friendly and warm restaurant, with local products
Having worked as caterers, Nathan and Hélène wanted to return to this environment, to go up the slope. “”People have trusted us, it feels goodblows Nathan. This call for candidates made us raise our heads.Their project: to open a friendly and warm establishment with a reasonable price entry, local products as far as possible. Successful bet: the meat is produced at 8 km, honey at 9 km, vegetables 15 km away, and bread comes from the village bakery. The menus, meanwhile, change every week. From February 11 to 13, carrot beef, black location or butcher’s room was offered as a la carte dish. Count € 11.50 for a dish, € 21 for Plat-Dsert. On weekends, the card differs and varies from 22 to 29 €.
Victim of their success, the couple had to hire quickly. “”In all there are five of usNathan shows. Three in the kitchen, two indoors. It was not at all planned basic, but with the craze we had no choice. ” Word-to-feeding in the village, social networks, advertising on the RN31 and the expectation (thirty years that Blacourt has not had a bar-restaurant) are surely at the origin. And within six to twelve months, the establishment should become a Country bistro. The eleventh of the department after Saint-Maximin, Allonne, Heilles, Armancourt, Remy, Plailly, Villeneuve-sur-Verberie, Lierville, Saint-Martin-aux-Bois, and Lormaison. A capital gain that will only increase the number of reservations.
“We remarried to the death of our daughter”
The inseparables have named themselves in relation to their history. “”It is estimated that we remarried at the death of our daughter, it was a very complicated step“Confides the couple more united than ever, who will move in a few days above the establishment. Their new Blacourtoise story remains to be written and can only be more beautiful.
Practical info: The restaurant bar is open Tuesday to Thursday from 6:30 a.m. to 2 p.m., Friday from 6 a.m. to 2 p.m. and from 5 p.m. to 10 p.m.; Saturday from 8 a.m. to 10 p.m. and Sunday from 8 a.m. to 2 p.m. Contact: 03 44 15 59 64.
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