A new brand of fast food in the city center. O’Tacos has open rue Solférino in CompiègneSaturday December 21.
Created in Grenoble by a group of friends, the O’Tacos brand has established itself as a benchmark for “French-style tacos”. Au pont expands its influence beyond the Alps, with more than 300 restaurants in France. And a little more in neighboring countries. The recipes are halal.
Thousands of taco combinations
“There are forty thousand possible combinations,” he assures. If you have studied probability in mathematics, you multiply the number of meats offered (chicken, marinated chicken, cordon bleu, chicken tenders or nuggets, spicy nuggets, ground meat or beef merguez, falafels, veggies, etc.) by the number of sauces (Algerian, samurai, Thai chili, curry, fuego…).
Then the number of various complements (goat cheese, cheddar, gouda, emmental, raclette, Laughing Cow®, Boursin®, mozzarella). And also smoked bacon-style beef, mushrooms, slice of chicken, peppers, chicken bacon, caramelized onions, japaleno peppers and cheese nuggets, potato pancakes.
And you reach a four-digit number!
The owners have opened six restaurants under the same brand
Kevin Sarvari and Arya Nouri are behind the opening of this restaurant. They have already opened in Soissons, Château-Thierry, Reims, Saint-Dizier and Beauvais. Compiègne has around ten employees, with manager Tony Maertens.
After three years at O’Tacos in Soissons, then six months to oversee the opening of the brand in Château-Thierry, the merchant moved to Compiègne. To open this restaurant at the location of a telephone operator on rue Solférino.
Previously, he worked in textiles, more precisely ready-to-wear, at the Stocks Amériques boutique in Soissons. Where O’Tacos is located. “I was sold on the walls,” smiles Tony Martens.
O’Tacos Compiègne opens seven days a week. From 11 a.m. to 11 p.m. Sunday to Thursday. And from 11 a.m. to midnight on Friday and Saturday. Orders are placed online using the O’Tacos application.
